Quality Policy & Certifications
Providing the same production and service every time in its sector, complying with laws and regulations, keeping the health of its customers at the forefront with the highest quality products, working with a focus on customer satisfaction and responding beyond the expectations of its customers, giving importance to in-company trainings and ensuring the participation of its personnel, it provides the necessary opportunities for occupational health and safety. It aims and adopts to provide, to make the working environment safe, to be an institutionalized company in continuous improvement and development.
We aim to identify and control the physical, chemical and biological food safety hazards of the products we offer to our customers, and to ensure that they are produced in accordance with health and hygiene rules.
PHYSICAL APPEARANCE AND ACCESSORY POLICY
It is not allowed to enter the production areas without work clothes or protective clothing and caps. Protective clothing is worn in production areas and designated areas likely to pose a risk. No accessories may be used while working in production areas.
Aprons should be clean, caps should be used to cover ears and hair completely. The cleaning of the aprons is provided by the applications carried out by our company.
SMOKING AND FOOD POLICY
Smoking, eating and drinking is prohibited in our production and storage areas and locker rooms.
Warning signs are hung where they can be seen. It is ensured that visitors and subcontractors comply with this rule.
ENTRY POLICY TO PRODUCTION AREAS
Our visitors and suppliers enter our production areas by wearing special aprons, bonnets and subject to visitor control schedule.
FOREIGN MATERIAL AND CUTTING TOOL POLICY
In our production areas, glass, breakable plastic materials, wood and wire materials have been removed from use in order to prevent foreign materials that may cause physical contamination. Existing glass and breakable plastic materials, metal equipment are under protection. Special blades are used when it is necessary to use them and they are checked regularly.
STAFF HEALTH CONTROL POLICY
Periodic health examinations of the personnel are carried out. In cases of infectious disease, upper respiratory tract infections, diarrhea, nausea, coughing and sneezing, it is removed from the production area by the production manager and sent to health control.